Thursday, December 09, 2004

I think this morning's latkes were the best ever.
Here is Mum's basic recipe:
Grate four big potatoes. Let drain.
Mix two eggs, four tablespoons self-raising flour or four tablespoons plain flour and one teaspoon baking powder, salt and pepper.
Heat oil. Get Youngest to make the latkes. Fry till golden.

Here's what I added this morning, all grated:
One onion
One zucchini
One Jerusalem artichoke
A bunch of parsley
Two more eggs
More flour.

As I said, the best ever.